Curd Idly

A variety recipe - Curd Idly

Curd Idly | Pachakam

Curd Idly

A variety recipe - Curd Idly

Category : Vegetarian, Others

By Mia Varghese

Published On: 29 Jun 2011

Rating: 0
0 Votes, 0 Reviews
Write a Review
15 Minutes
Served : 3
Print Recipe



Step 1

For preparing curd idly, first cut idlis into small pieces or make small idlis.

Step 2

Grind coconut, green chillies and ginger.

Step 3

Saute mustard and dry chillies in oil. Add the ground paste.

Step 4

Remove from flame. Add curd, milk, salt and sugar.

Step 5

Pour the mixture over idlis.

Step 6

Curd idly is ready.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.