Curd Idly

by MiaVarghese
A variety recipe - Curd Idly
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Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing curd idly, first cut idlis into small pieces or make small idlis.
  2. Saute mustard and dry chillies in oil. Add the ground paste.
  3. Remove from flame. Add curd, milk, salt and sugar.
  4. Pour the mixture over idlis.
  5. Curd idly is ready.
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