Name: Curd Idly
Prep time: 15 min
Total time: 15 min
Ingredients: 7 nos Idly; 4 nos Green chillies; 1 cup Coconut (grated); 1 piece Ginger; 3 cups Milk; 1 cup Curd; 2 tbsp Oil; 1 tsp Mustard; 4 nos Dry red chillies; 1 tsp Roasted cumin powder (Jeerakam); 1 tsp Sugar; Salt (As reqd)

Curd Idly

A variety recipe - Curd Idly

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Prep Time 15

Total Time 15

Cuisine Tamil

Servings people

Ingredients

7 nos Idly
4 nos Green chillies
1 cup Coconut grated
1 piece Ginger
3 cups Milk
1 cup Curd
2 tbsp Oil
1 tsp Mustard
4 nos Dry red chillies
1 tsp Roasted cumin powder Jeerakam
1 tsp Sugar
Salt As reqd

Instructions

For preparing curd idly, first cut idlis into small pieces or make small idlis.
Grind coconut, green chillies and ginger.
Saute mustard and dry chillies in oil. Add the ground paste.
Remove from flame. Add curd, milk, salt and sugar.
Pour the mixture over idlis.
Curd idly is ready.

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Curd Idly

Curd Idly

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