7 nos Idly4 nos Green chillies1 cup Coconut (grated)1 piece Ginger3 cups Milk1 cup Curd2 tbsp Oil1 tsp Mustard4 nos Dry red chillies1 tsp Roasted cumin powder (Jeerakam)1 tsp SugarSalt (As reqd) For preparing curd idly, first cut idlis into small pieces or make small idlis.Grind coconut, green chillies and ginger.Saute mustard and dry chillies in oil. Add the ground paste.Remove from flame. Add curd, milk, salt and sugar.Pour the mixture over idlis.Curd idly is ready. Tamil