Cutlets In Tomato Gravy

Mouthwatering cutlets topped with tomato gravy

Cutlets In Tomato Gravy | Pachakam

Cutlets In Tomato Gravy

Mouthwatering cutlets topped with tomato gravy

Category : Snacks, Pure-Vegetarian

By Sally Mathew

Published On: 17 Aug 2002

Rating: 4
2 Votes, 1 Reviews
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30 Minutes
Served : 8
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Step 1

For making the cutlets:
1)Boil the potatoes & mash them coarsely.

Step 2

Chop the onions finely.

Step 3

Mix together the onions, potatoes, green chilies, coriander, lemon juice and salt.

Step 4

Shape into cutlets.

Step 5

Mix well the flour in 1 1/2 teacups of water. Dip the cutlets in this paste, roll into the bread crumbs & deep fry them in oil.

Step 6

For making the sauce:
1)Cut the tomatoes into big pieces,.

Step 7

Add 1/2 teacup of water in a vessel along with the cut tomatoes & cook.

Step 8

When cooked, take a thick soup by passing through a seive.

Step 9

Add sugar, chilly powder, tomato ketchup and salt and boil for 15 minutes.

Step 10

For arranging the cutlets in tomato gravy:
1)Arrange the cutlets in a dish and pour the hot sauce. Decorate with potato chips & serve hot.

Step 11

Otherwise, arrange the cutlets in a baking dish, pour the hot sauce and add shaghetti. Sprinkle cheese and bake in a hot oven at 450 degree F for 5 mins.

Step 12

:- Makes upto 8 cutlets.


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