Cutlets In Tomato Gravy

For making the cutlets: 1)Boil the potatoes & mash them coarsely.

Chop the onions finely.

Mix together the onions, potatoes, green chilies, coriander, lemon juice and salt.

Shape into cutlets.

Mix well the flour in 1 1/2 teacups of water. Dip the cutlets in this paste, roll into the bread crumbs & deep fry them in oil.

For making the sauce: 1)Cut the tomatoes into big pieces,.

Add 1/2 teacup of water in a vessel along with the cut tomatoes & cook.

When cooked, take a thick soup by passing through a seive.

Add sugar, chilly powder, tomato ketchup and salt and boil for 15 minutes.

For arranging the cutlets in tomato gravy: 1)Arrange the cutlets in a dish and pour the hot sauce. Decorate with potato chips & serve hot.

Otherwise, arrange the cutlets in a baking dish, pour the hot sauce and add shaghetti. Sprinkle cheese and bake in a hot oven at 450 degree F for 5 mins.

:- Makes upto 8 cutlets.