Cutlets In Tomato Gravy

by SallyMathew
Mouthwatering cutlets topped with tomato gravy
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
For the cutlets:-
  • Potatoes - 1 kg
  • Onions - 450 gm
  • Green chilies(chopped) - 4 nos
  • Coriander leaves(chopped) - 2 tbsp
  • Lemon juice - 1 lime
  • Salt(As reqd) -
  • Bread crumbs -
  • Plain flour - 1 tbsp
  • Oil for deep frying -
For topping:
  • Potato chips - 1 tbsp
  • or -
  • Boiled spaghetti - 1 tbsp
  • Cheese(grated) - 2 tbsp
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
For the cutlets:-
  • Potatoes - 1 kg
  • Onions - 450 gm
  • Green chilies(chopped) - 4 nos
  • Coriander leaves(chopped) - 2 tbsp
  • Lemon juice - 1 lime
  • Salt(As reqd) -
  • Bread crumbs -
  • Plain flour - 1 tbsp
  • Oil for deep frying -
For topping:
  • Potato chips - 1 tbsp
  • or -
  • Boiled spaghetti - 1 tbsp
  • Cheese(grated) - 2 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For making the cutlets: 1)Boil the potatoes & mash them coarsely.
  2. Chop the onions finely.
  3. Mix together the onions, potatoes, green chilies, coriander, lemon juice and salt.
  4. Shape into cutlets.
  5. Mix well the flour in 1 1/2 teacups of water. Dip the cutlets in this paste, roll into the bread crumbs & deep fry them in oil.
  6. For making the sauce: 1)Cut the tomatoes into big pieces,.
  7. Add 1/2 teacup of water in a vessel along with the cut tomatoes & cook.
  8. When cooked, take a thick soup by passing through a seive.
  9. Add sugar, chilly powder, tomato ketchup and salt and boil for 15 minutes.
  10. For arranging the cutlets in tomato gravy: 1)Arrange the cutlets in a dish and pour the hot sauce. Decorate with potato chips & serve hot.
  11. Otherwise, arrange the cutlets in a baking dish, pour the hot sauce and add shaghetti. Sprinkle cheese and bake in a hot oven at 450 degree F for 5 mins.
  12. :- Makes upto 8 cutlets.
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