Name: Cutlets In Tomato Gravy
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Potatoes; 450 gm Onions; 4 nos Green chilies (chopped); 2 tbsp Coriander leaves (chopped); 1 lime Lemon juice; Salt (As reqd); Bread crumbs; 1 tbsp Plain Flour; Oil for deep frying; 1 tbsp Potato chips; or; 1 tbsp Boiled spaghetti; 2 tbsp Cheese (grated)

Cutlets In Tomato Gravy

Mouthwatering cutlets topped with tomato gravy

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

For the cutlets:-

1 kg Potatoes
450 gm Onions
4 nos Green chilies chopped
2 tbsp Coriander leaves chopped
1 lime Lemon juice
Salt As reqd
Bread crumbs
1 tbsp Plain Flour
Oil for deep frying

For topping:

1 tbsp Potato chips
or
1 tbsp Boiled spaghetti
2 tbsp Cheese grated

Instructions

For making the cutlets: 1)Boil the potatoes & mash them coarsely.
Chop the onions finely.
Mix together the onions, potatoes, green chilies, coriander, lemon juice and salt.
Shape into cutlets.
Mix well the flour in 1 1/2 teacups of water. Dip the cutlets in this paste, roll into the bread crumbs & deep fry them in oil.
For making the sauce: 1)Cut the tomatoes into big pieces,.
Add 1/2 teacup of water in a vessel along with the cut tomatoes & cook.
When cooked, take a thick soup by passing through a seive.
Add sugar, chilly powder, tomato ketchup and salt and boil for 15 minutes.
For arranging the cutlets in tomato gravy: 1)Arrange the cutlets in a dish and pour the hot sauce. Decorate with potato chips & serve hot.
Otherwise, arrange the cutlets in a baking dish, pour the hot sauce and add shaghetti. Sprinkle cheese and bake in a hot oven at 450 degree F for 5 mins.
:- Makes upto 8 cutlets.

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Cutlets In Tomato Gravy