Dahi Batata Puri

Tasty Snack - Dahi Batata Puri

Dahi Batata Puri | Pachakam

Dahi Batata Puri

Tasty Snack - Dahi Batata Puri

Category : Snacks, Pure-Vegetarian

By Mala Shenoy

Published On: 16 Feb 2014

Rating: 5
1 Votes, 0 Reviews
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20 Minutes
Served : 7
Print Recipe


  • Puris : 50 no
    Whole green moon : 1 cup
    Ptatoes : 4 nos
    Yoghurt/curd : 3 cups
    Nylon sev : 200 gm
    Red chilli powder : few
    Jeera powder : few
    Black salt : as reqd
    Salt : as reqd
    Freshly chopped coriander leaves : few

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Dahi Batata Puri Recipe

Step 1

Boil and mashthe potatoes and add salt and red chilli powder and mix well.

Step 2 Dahi Batata Puri Recipe

Step 2

Soakwhole green moong overnight. Discard the water and boil the moong.(1 whistle ina pressure cooker)

Step 3 Dahi Batata Puri Recipe

Step 3

Whiskthe curd and season with black salt, salt and sugar.

Step 4 Dahi Batata Puri Recipe

Step 4

Cracka small hole in the centre of each puri and arrange 7 puris on a plate.

Step 5 Dahi Batata Puri Recipe

Step 5

Nowfill the puris with a mixture of mashed boiled potatoes and boiled greenmoong.

Step 6

Nowadd green chutney and tamarind chutney to each puri according to taste.

Step 7

Pourthe seasoned curd / yoghurt on each puri.

Step 8

Sprinklecumin powder and red chilli powder.

Step 9

Garnishwith nylon sev and coriander leaves.

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