Dahi Batata Puri
Tasty Snack - Dahi Batata Puri
Ingredients
- Puris : 50 no
- Whole green moon : 1 cup
- Ptatoes : 4 nos
- Yoghurt/curd : 3 cups
- Nylon sev : 200 gm
- Red chilli powder : few
- Jeera powder : few
- Black salt : as reqd
- Salt : as reqd
- Freshly chopped coriander leaves : few
Instructions
- Boil and mashthe potatoes and add salt and red chilli powder and mix well.
- Soakwhole green moong overnight. Discard the water and boil the moong.(1 whistle ina pressure cooker)
- Cracka small hole in the centre of each puri and arrange 7 puris on a plate.
- Nowfill the puris with a mixture of mashed boiled potatoes and boiled greenmoong.
- Nowadd green chutney and tamarind chutney to each puri according to taste.
- Pourthe seasoned curd / yoghurt on each puri.
- Sprinklecumin powder and red chilli powder.
- Garnishwith nylon sev and coriander leaves.
Tried this recipe?Let us know how it was!
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