Dahi Chicken – North Indian Style

Wash the chicken pieces and add the curd to it.

:- Do not beat the curd.

Marinate it to about 45 mins.

Heat butter in a pan or a kadai.

Add cumin seeds and all the pastes in it.

Add salt to taste.

Add the marinated chicken.

Cover and cook for 15 mins till the water disappears.

Add onions and green chillies.

Cover and cook for 5 mins.

Transfer it to a serving bowl.

Garnish with coriander leaves.