Dahi Chicken – North Indian Style

by RamyaRajesh
Dahi chicken without masala
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(cut into medium pieces) - 750 gm
  • Curd - 300 gm
  • Garlic paste - 1 tsp
  • Ginger Paste - 1 tsp
  • Green chillies - 5 -
  • Butter - 100 gm
  • Cumin seeds(Jeerakam) - 1/2 tsp
  • Onion(sliced thinly) -
  • Coriander leaves (for garnishing) -
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(cut into medium pieces) - 750 gm
  • Curd - 300 gm
  • Garlic paste - 1 tsp
  • Ginger Paste - 1 tsp
  • Green chillies - 5 -
  • Butter - 100 gm
  • Cumin seeds(Jeerakam) - 1/2 tsp
  • Onion(sliced thinly) -
  • Coriander leaves (for garnishing) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash the chicken pieces and add the curd to it.
  2. :- Do not beat the curd.
  3. Marinate it to about 45 mins.
  4. Heat butter in a pan or a kadai.
  5. Add cumin seeds and all the pastes in it.
  6. Add salt to taste.
  7. Add the marinated chicken.
  8. Cover and cook for 15 mins till the water disappears.
  9. Add onions and green chillies.
  10. Cover and cook for 5 mins.
  11. Transfer it to a serving bowl.
  12. Garnish with coriander leaves.
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