Dahi Sandwich

Yummy Dahi/Curd sandwich

Dahi Sandwich | Pachakam

Dahi Sandwich

Yummy Dahi/Curd sandwich

Category : Snacks, Pure-Vegetarian

By Sally Mathew

Published On: 17 Aug 2002

Rating: 4
2 Votes, 1 Reviews
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20 Minutes
Served : 2
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Step 1

Cut the bread slices into nice and fine round shape (can use a steel, sharp rimmed round vessel of 2 inch diameter).

Step 2

Butter on one side of each cut bread.

Step 3

For making the chutney:
1)Grind the grated coconut, green chillies, coriander leaves together.

Step 4

Add salt, lemon juice and a pinch of sugar.

Step 5

Mix it to make a fine paste of consistency enough to apply on bread.

Step 6

For making the curd mixture:
1)Heat oil and add the mustard and cumin seeds to it and remove it from stove after few seconds.

Step 7

Pour the seasoning into the yoghurt.

Step 8

Add sugar and salt to taste.

Step 9

Stir it properly to get a slight sweetish dahi.

Step 10

For making tamarind chutney:
1)Boil the tamarind and the dates.

Step 11

Sift it and squeeze out the paste.

Step 12

Add ginger paste, red chilly powder and salt to taste.

Step 13

For preparing dahi sandwich:
1)Apply a thick layer of coconut chutney on one slice of bread and then put the other buttered slice over it.

Step 14

Now pour about 5 tbsp of curd mixture over it.

Step 15

Sprinkle little red chilly, coriander leaves and tamarind chutney on it.

mini menon

its very easy to mke,& can be served as an appetizer

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