Dahi Sandwich
Yummy Dahi/Curd sandwich
Ingredients
- 8 nos Bread slices
- Butter to apply on the breads
- 3 cups Plain yoghurt/curd Thayiru
- 1/4 tsp Mustard seeds
- 1/4 tsp Cumin seeds Jeerakam
- 1 tbsp Oil
- 1/2 cup Coconut grated
- 2 nos Green Chilies
- 1 cup Coriander leaves chopped
- Salt As reqd
- 1 tsp Lemon juice
- 2 tsp Sugar
- 1 tsp Red Chilly Powder
- 25 gms Tamarind or 1 tsp Tamarind paste, Puli
- 25 gms Dates Eenthapazham
- 1 tsp Ginger paste
Instructions
- Cut the bread slices into nice and fine round shape (can use a steel, sharp rimmed round vessel of 2 inch diameter).
- Butter on one side of each cut bread.
- For making the chutney: 1)Grind the grated coconut, green chillies, coriander leaves together.
- Mix it to make a fine paste of consistency enough to apply on bread.
- For making the curd mixture: 1)Heat oil and add the mustard and cumin seeds to it and remove it from stove after few seconds.
- Pour the seasoning into the yoghurt.
- Stir it properly to get a slight sweetish dahi.
- Sift it and squeeze out the paste.
- For preparing dahi sandwich: 1)Apply a thick layer of coconut chutney on one slice of bread and then put the other buttered slice over it.
- Now pour about 5 tbsp of curd mixture over it.
- Sprinkle little red chilly, coriander leaves and tamarind chutney on it.
Tried this recipe?Let us know how it was!
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