Dahi Sandwich

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Dahi Sandwich

Yummy Dahi/Curd sandwich
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 2 people

Ingredients
  

  • 8 nos Bread slices
  • Butter to apply on the breads
  • 3 cups Plain yoghurt/curd Thayiru
  • 1/4 tsp Mustard seeds
  • 1/4 tsp Cumin seeds Jeerakam
  • 1 tbsp Oil
  • 1/2 cup Coconut grated
  • 2 nos Green Chilies
  • 1 cup Coriander leaves chopped
  • Salt As reqd
  • 1 tsp Lemon juice
  • 2 tsp Sugar
  • 1 tsp Red Chilly Powder
  • 25 gms Tamarind or 1 tsp Tamarind paste, Puli
  • 25 gms Dates Eenthapazham
  • 1 tsp Ginger paste

Instructions
 

  • Cut the bread slices into nice and fine round shape (can use a steel, sharp rimmed round vessel of 2 inch diameter).
  • Butter on one side of each cut bread.
  • For making the chutney: 1)Grind the grated coconut, green chillies, coriander leaves together.
  • Add salt, lemon juice and a pinch of sugar.
  • Mix it to make a fine paste of consistency enough to apply on bread.
  • For making the curd mixture: 1)Heat oil and add the mustard and cumin seeds to it and remove it from stove after few seconds.
  • Pour the seasoning into the yoghurt.
  • Add sugar and salt to taste.
  • Stir it properly to get a slight sweetish dahi.
  • For making tamarind chutney: 1)Boil the tamarind and the dates.
  • Sift it and squeeze out the paste.
  • Add ginger paste, red chilly powder and salt to taste.
  • For preparing dahi sandwich: 1)Apply a thick layer of coconut chutney on one slice of bread and then put the other buttered slice over it.
  • Now pour about 5 tbsp of curd mixture over it.
  • Sprinkle little red chilly, coriander leaves and tamarind chutney on it.
Tried this recipe?Let us know how it was!

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