Name: Dahi Sandwich
Prep time: 20 min
Total time: 20 min
Ingredients: 8 nos Bread slices; Butter to apply on the breads; 3 cups Plain yoghurt/curd (Thayiru); 1/4 tsp Mustard seeds; 1/4 tsp Cumin seeds (Jeerakam); 1 tbsp Oil; 1/2 cup Coconut (grated); 2 nos Green Chilies; 1 cup Coriander leaves (chopped); Salt (As reqd); 1 tsp Lemon juice; 2 tsp Sugar; 1 tsp Red Chilly Powder; 25 gms Tamarind (or 1 tsp Tamarind paste, Puli); 25 gms Dates (Eenthapazham); 1 tsp Ginger paste

Dahi Sandwich

By SallyMathew

• August 17, 2002

Dahi Sandwich

Yummy Dahi/Curd sandwich

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

8 nos Bread slices
Butter to apply on the breads
3 cups Plain yoghurt/curd Thayiru
1/4 tsp Mustard seeds
1/4 tsp Cumin seeds Jeerakam
1 tbsp Oil
1/2 cup Coconut grated
2 nos Green Chilies
1 cup Coriander leaves chopped
Salt As reqd
1 tsp Lemon juice
2 tsp Sugar
1 tsp Red Chilly Powder
25 gms Tamarind or 1 tsp Tamarind paste, Puli
25 gms Dates Eenthapazham
1 tsp Ginger paste

Instructions

Cut the bread slices into nice and fine round shape (can use a steel, sharp rimmed round vessel of 2 inch diameter).
Butter on one side of each cut bread.
For making the chutney: 1)Grind the grated coconut, green chillies, coriander leaves together.
Add salt, lemon juice and a pinch of sugar.
Mix it to make a fine paste of consistency enough to apply on bread.
For making the curd mixture: 1)Heat oil and add the mustard and cumin seeds to it and remove it from stove after few seconds.
Pour the seasoning into the yoghurt.
Add sugar and salt to taste.
Stir it properly to get a slight sweetish dahi.
For making tamarind chutney: 1)Boil the tamarind and the dates.
Sift it and squeeze out the paste.
Add ginger paste, red chilly powder and salt to taste.
For preparing dahi sandwich: 1)Apply a thick layer of coconut chutney on one slice of bread and then put the other buttered slice over it.
Now pour about 5 tbsp of curd mixture over it.
Sprinkle little red chilly, coriander leaves and tamarind chutney on it.