Dahi Vada Easy

Chilled Dahi/Curd vadas

Dahi Vada Easy | Pachakam

Dahi Vada Easy

Chilled Dahi/Curd vadas

Category : Snacks, Pure-Vegetarian

By Anjali P

Published On: 17 Aug 2002

Rating: 3
4 Votes, 4 Reviews
Write a Review
20 Minutes
Served : 3
Print Recipe



Step 1

For making vadas:
!)Soak the rice and the two dals in water.

Step 2

Drain and grind them well adding alongwith the green chillies, curry leaves and asafoetida.

Step 3

Add salt to taste and mix well.

Step 4

Make small balls off it of the size of a marble.

Step 5

Dip your hands in water and flatten each ball with the fingers.

Step 6

Fry them till they become golden brown.

Step 7

For making dahi vadas:
1)Soak the above plain vadas for 5 hours in water.

Step 8

Sqeeze out the water.

Step 9

Beat curd with sugar and salt.

Step 10

Heat some oil in a pan and add mustard seeds. When they splutter, add red chillies followed by the curry leaves.

Step 11

Add the seasoning along with the grated coconut to the beaten curd.

Step 12

Finally, slip in the vadas into the curd.

Step 13

Garnish with chopped coriander leaves.

Step 14

Refrigerate for 2 hours before serving.

Step 15

:-Makes 25 Dahi Vadas


recipe is fantastic!


The recipe is good but coconut is not an essential item. It spoils the taste of the dahi wada




not definr how to make dahi tarka

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.