Dahi Vada Easy
Chilled Dahi/Curd vadas
Ingredients
For making vadas:-
- 1/2 cup Raw rice
- 1/2 cup Red gram Thuvaraparippu
- 1/4 cup Black gram Uzhunuparippu
- 8 nos Green chillies
- Asafoetida a small piece, Kayam
- 2 stalks Curry leaves
- Salt As reqd
- Oil for frying
For making dahi vadas:
- 1 kg Curd
- 1 no Fresh coconut grated
- 2 tbsp Sugar
- Salt As reqd
- 1 tbsp Oil
- 8-10 nos Curry leaves
- 1 tsp Mustard Seed
- 4 nos Dry red chilly
- Coriander leaves A few, finely chopped
Instructions
- For making vadas: !)Soak the rice and the two dals in water.
- Drain and grind them well adding alongwith the green chillies, curry leaves and asafoetida.
- Add salt to taste and mix well.
- Make small balls off it of the size of a marble.
- Dip your hands in water and flatten each ball with the fingers.
- Fry them till they become golden brown.
- For making dahi vadas: 1)Soak the above plain vadas for 5 hours in water.
- Sqeeze out the water.
- Heat some oil in a pan and add mustard seeds. When they splutter, add red chillies followed by the curry leaves.
- Add the seasoning along with the grated coconut to the beaten curd.
- Finally, slip in the vadas into the curd.
- Garnish with chopped coriander leaves.
- Refrigerate for 2 hours before serving.
- :-Makes 25 Dahi Vadas
Tried this recipe?Let us know how it was!
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