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Dahi Vada Easy
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Dahi Vada Easy
A
By
AnjaliP
•
August 17, 2002
Dahi Vada Easy
Chilled Dahi/Curd vadas
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
For making vadas:-
1/2
cup
Raw rice
1/2
cup
Red gram
Thuvaraparippu
1/4
cup
Black gram
Uzhunuparippu
8
nos
Green chillies
Asafoetida
a small piece, Kayam
2
stalks
Curry leaves
Salt
As reqd
Oil
for frying
For making dahi vadas:
1
kg
Curd
1
no
Fresh
coconut
grated
2
tbsp
Sugar
Salt
As reqd
1
tbsp
Oil
8-10
nos
Curry leaves
1
tsp
Mustard Seed
4
nos
Dry red chilly
Coriander leaves
A few, finely chopped
Instructions
For making vadas: !)Soak the rice and the two dals in
water
.
Drain and grind them well adding alongwith the
green chillies
,
curry leaves
and asafoetida.
Add
salt
to taste and mix well.
Make small balls off it of the size of a marble.
Dip your hands in
water
and flatten each ball with the fingers.
Fry them till they become golden brown.
For making dahi vadas: 1)Soak the above plain vadas for 5 hours in
water
.
Sqeeze out the
water
.
Beat curd with
sugar
and
salt
.
Heat some
oil
in a pan and add
mustard seeds
. When they splutter, add
red chillies
followed by the
curry leaves
.
Add the seasoning along with the grated
coconut
to the beaten curd.
Finally, slip in the vadas into the curd.
Garnish with chopped coriander leaves.
Refrigerate for 2 hours before serving.
:-Makes 25 Dahi Vadas
Tried this recipe?
Let us know
how it was!
Easy
Fry
NorthIndian
TeaTime
A
written by
AnjaliP
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