Dahi Vada Easy

by AnjaliP
Chilled Dahi/Curd vadas
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
For making vadas:-
For making dahi vadas:
  • Curd - 1 kg
  • Fresh coconut(grated) - 1 no
  • Sugar - 2 tbsp
  • Salt(As reqd) -
  • Oil - 1 tbsp
  • Curry leaves - 8-10 nos
  • Mustard seed - 1 tsp
  • Dry red chilly - 4 nos
  • Coriander leaves(A few, finely chopped) -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
For making vadas:-
For making dahi vadas:
  • Curd - 1 kg
  • Fresh coconut(grated) - 1 no
  • Sugar - 2 tbsp
  • Salt(As reqd) -
  • Oil - 1 tbsp
  • Curry leaves - 8-10 nos
  • Mustard seed - 1 tsp
  • Dry red chilly - 4 nos
  • Coriander leaves(A few, finely chopped) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For making vadas: !)Soak the rice and the two dals in water.
  2. Drain and grind them well adding alongwith the green chillies, curry leaves and asafoetida.
  3. Add salt to taste and mix well.
  4. Make small balls off it of the size of a marble.
  5. Dip your hands in water and flatten each ball with the fingers.
  6. Fry them till they become golden brown.
  7. For making dahi vadas: 1)Soak the above plain vadas for 5 hours in water.
  8. Sqeeze out the water.
  9. Beat curd with sugar and salt.
  10. Heat some oil in a pan and add mustard seeds. When they splutter, add red chillies followed by the curry leaves.
  11. Add the seasoning along with the grated coconut to the beaten curd.
  12. Finally, slip in the vadas into the curd.
  13. Garnish with chopped coriander leaves.
  14. Refrigerate for 2 hours before serving.
  15. :-Makes 25 Dahi Vadas
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