Dal Bahar

A healthy and wonderful combination of Dal and Vegetables

Dal Bahar

A healthy and wonderful combination of Dal and Vegetables

Category : Vegetarian, Curries

By jankar beats

Published On: 12 Mar 2007

Rating: 0
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20 Minutes
Served : 4
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Step 1

Soak dal in 2 cups of water for an hour.

Step 2

Add turmeric powder to it and cook it till done.

Step 3

After the dal is cooked, add all the vegetables to it and cook it for 1 more whistle.

Step 4

:- This helps the dal to be mashed,
while the vegetables would be cooked.

Step 5

Heat oil in a pan.

Step 6

Add mustard seeds, cumin seeds, curry leaves and asafoetida.

Step 7

Add the chopped onions, slit green chillies and ginger-garlic paste and saute till the raw smell goes.

Step 8

Add red chilli powder, salt and chopped tomatoes and saute for 5 mins, till the oil separates.

Step 9

Add the mashed dal and check for the seasoning.

Step 10

Close the lid and let it simmer for a few mins.

Step 11

Just before serving, add the lemon juice and coriander leaves.

Step 12

:- Serve with Chappatis/Rice.

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