Dal In Coconut Milk

Make yummy dal curry with a difference

Dal In Coconut Milk | Pachakam

Dal In Coconut Milk

Make yummy dal curry with a difference

Category : Vegetarian, Curries

By Mrs Deepak

Published On: 21 Nov 2005

Rating: 4
2 Votes, 2 Reviews
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15 Minutes
Served : 4
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Step 1

Cook red gram with sliced onions, green chillies and salt.

Step 2

Add coconut milk.

Step 3

:-The amount of the coconut milk depends on the consistency of the dish required.

Step 4

Sprinkle pepper powder to your taste.

Step 5

Finally, add curry leaves.

Step 6

Heat ghee in a pan.

Step 7

Saute the shallots till brown and add this seasoning to the above.

Step 8

:- Make sure not to add too much of water, as the water should be very little left, once the dal is cooked. The dal should not be overcooked.


its very easy to make and tasty ...i love to have it with fish fry ....ummmm yummy


Easy to make and tastes good too.........

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