Dal In Coconut Milk

by MrsDeepak
Make yummy dal curry with a difference
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook red gram with sliced onions, green chillies and salt.
  2. :-The amount of the coconut milk depends on the consistency of the dish required.
  3. Sprinkle pepper powder to your taste.
  4. Finally, add curry leaves.
  5. Heat ghee in a pan.
  6. Saute the shallots till brown and add this seasoning to the above.
  7. :- Make sure not to add too much of water, as the water should be very little left, once the dal is cooked. The dal should not be overcooked.
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