Name: Dal In Coconut Milk
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup Red gram (Thuvaraparippu); 1 no Onion (medium); 3 nos Green Chillies; 1/2 of Coconut (for coconut milk); Pepper powder (As reqd); Salt (As reqd); Curry leaves (A few); 1 tsp Ghee; 2-3 nos Shallots (Kunjulli)

Dal In Coconut Milk

Make yummy dal curry with a difference

Print Recipe

Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

1 cup Red gram Thuvaraparippu
1 no Onion medium
3 nos Green Chillies
1/2 of Coconut for coconut milk
Pepper powder As reqd
Salt As reqd
Curry leaves A few
1 tsp Ghee
2-3 nos Shallots Kunjulli

Instructions

Cook red gram with sliced onions, green chillies and salt.
Add coconut milk.
:-The amount of the coconut milk depends on the consistency of the dish required.
Sprinkle pepper powder to your taste.
Finally, add curry leaves.
Heat ghee in a pan.
Saute the shallots till brown and add this seasoning to the above.
:- Make sure not to add too much of water, as the water should be very little left, once the dal is cooked. The dal should not be overcooked.

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Dal In Coconut Milk

Dal In Coconut Milk

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