Dal Makhani Or Maah Ki Dal

Creamy smooth dal made from whole urad and rajma

Dal Makhani Or Maah Ki Dal | Pachakam

Dal Makhani Or Maah Ki Dal

Creamy smooth dal made from whole urad and rajma

Category : Vegetarian, Curries

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By kaushal kadam

Published On: 17 Sep 2007

Rating: 5
1 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Wash the whole black urad dal.

Step 2

Semi crush the rajma(dry) in a mixer for 2-3 secs.

Step 3

Pressure cook rajma and whole black urad with about 10 cups of water (whole urad needs lots of water to cook) adding 1/2 tsp salt and finely cut ginger up to 8 - 10 whistles.

Step 4

Let the cooker cool off and check if the lentils are cooked thoroughly. If not add little water and keep on a low flame for 10 mins.

Step 5

Heat oil in a pan.

Step 6

Add jeera and let it blacken a bit.

Step 7

Add asafoetida, green chillies and finely cut garlic and let it turn brown.

Step 8

Add onion and fry till brown.

Step 9

Add tomatoes, turmeric & coriander powder and dal makhani masala and stir well.

Step 10

Add the cooked lentils adding appropriate salt.

Step 11

Bring it to a boil.

Step 12

Add butter and simmer for 5 mins and switch off the stove.

Step 13

:- Sumptous Maah ki daal is ready!!!!!

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