Dal Makhani Or Maah Ki Dal

by kaushalkadam
Creamy smooth dal made from whole urad and rajma
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Votes: 1
Rating: 5
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Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash the whole black urad dal.
  2. Semi crush the rajma(dry) in a mixer for 2-3 secs.
  3. Pressure cook rajma and whole black urad with about 10 cups of water (whole urad needs lots of water to cook) adding 1/2 tsp salt and finely cut ginger up to 8 - 10 whistles.
  4. Let the cooker cool off and check if the lentils are cooked thoroughly. If not add little water and keep on a low flame for 10 mins.
  5. Heat oil in a pan.
  6. Add jeera and let it blacken a bit.
  7. Add asafoetida, green chillies and finely cut garlic and let it turn brown.
  8. Add onion and fry till brown.
  9. Add tomatoes, turmeric & coriander powder and dal makhani masala and stir well.
  10. Add the cooked lentils adding appropriate salt.
  11. Bring it to a boil.
  12. Add butter and simmer for 5 mins and switch off the stove.
  13. :- Sumptous Maah ki daal is ready!!!!!
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