Dal-Spinach Masala

Goes well with Rice and with all breads

Dal-Spinach Masala | Pachakam

Dal-Spinach Masala

Goes well with Rice and with all breads

Category : Vegetarian, Curries

By Pradeep Rajkumar

Published On: 11 Oct 2009

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

Cook the Toor dal in a presure cooker.

Step 2

Heat sunflower oil in a frying pan high heat and add poppy seeds, curry leaves, green chilli and fry it till it gets cooked.

Step 3

Add chopped spring onions and cook well till it gets brown in colour.

Step 4

Add cooked toor dal with cooked water, italian Tomatos and spinach in the pan.

Step 5

Add biriyani powder and 1 glass of water and cook it.

Step 6

Finally garnish with Coriander leaves.

Step 7

:- Serve naan or kulcha or rice or Roti!!!

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