Name: Dal-Spinach Masala
Prep time: 30 min
Total time: 30 min
Ingredients: 1 tbsp Sunflower oil; 1 tsp Ghee; 1/2 tin Italian diced tomato; 1 Bunch Spinach (chopped-wash it and cook in microwave its need shrink for); 2 nos Spring Onions (chopped); 5 nos Green chillies (chopped); 1 stem Curry leaves; 1 tbsp Sakthi masala (briyani powder); 500 ml Water; 1 tumbler Toor dal (needs to be marinated overnight)

Dal-Spinach Masala

Goes well with Rice and with all breads

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

1 tbsp Sunflower oil
1 tsp Ghee
1/2 tin Italian diced tomato
1 Bunch Spinach chopped-wash it and cook in microwave its need shrink for
2 nos Spring Onions chopped
5 nos Green chillies chopped
1 stem Curry leaves
1 tbsp Sakthi masala briyani powder
500 ml Water
1 tumbler Toor dal needs to be marinated overnight

Instructions

Cook the Toor dal in a presure cooker.
Heat sunflower oil in a frying pan high heat and add poppy seeds, curry leaves, green chilli and fry it till it gets cooked.
Add chopped spring onions and cook well till it gets brown in colour.
Add cooked toor dal with cooked water, italian Tomatos and spinach in the pan.
Add biriyani powder and 1 glass of water and cook it.
Finally garnish with Coriander leaves.
:- Serve naan or kulcha or rice or Roti!!!

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Dal-Spinach Masala