Dal Subzi

Enjoy as an accompaniment or sip it up all just like that!

Dal Subzi | Pachakam

Dal Subzi

Enjoy as an accompaniment or sip it up all just like that!

Category : Vegetarian, Curries

By Sharanya Subramaniam

Published On: 01 Apr 2011

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 2
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Step 1

Heat 2 tsp of ghee in a pan.

Step 2

Fry moong dal for 3-5 minutes.

Step 3

Pressure cook moong dal with enough water, turmeric powder, carrot, beans, curry leaves and ginger.

Step 4

Add oil in a pan and once hot add mustard seeds.

Step 5

Once it splutters add cumin seeds and once it crackles add curry leaves.

Step 6

Add finely chopped onions and saute until raw smell goes off.

Step 7

To this add cooked moong dal and add salt to taste.

Step 8

Simmer for 5-10 minutes. Add water as per required consistency.

Step 9

Garnish with coriander leaves and squeeze in lemon at the end.

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