Dal With Spinach

Dal curry

Dal With Spinach | Pachakam

Dal With Spinach

Dal curry

Category : Vegetarian, Curries

By Molly Rajan

Published On: 16 Aug 2009

Rating: 5
1 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Cook dal in a pressure cooker till soft.

Step 2

Heat oil in a pan, add the ginger, garlic and stir. Add in chopped tomatoes and cook till soft.

Step 3

Stir in turmeric, chilly, coriander and jeera powder and stir well.

Step 4

Add a little water if it sticks to the pan.

Step 5

When the oil floats on the masala, transfer the cooked dal into the pan and let it simmer.

Step 6

Slowly add the spinach and cook for 3 minutes, add salt and sugar to the dal.

Step 7

Switch off the flame and add the lemon juice, stir and serve garnished.

asha menon

I love dal, I will sure try this!

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