Dal With Spinach
Dal curry
Ingredients
- 3/4 cup Moong dal washed and drained
- 1 bunch Fresh spinach washed and chopped
- 1 no Tomato cored and cubed
- 1/2 bulb Garlic chopped
- 1/2 tsp Ginger chopped
- 2 tsp Chilly powder
- 1/2 tsp Turmeric powder
- 1 tsp Jeera podwer
- 1 tsp Coriander powder
- Juice of 1 lemon
- 2 tsp Sugar
- 3 cups Water
- Oil for cooking
Instructions
- Cook dal in a pressure cooker till soft.
- Stir in turmeric, chilly, coriander and jeera powder and stir well.
- Add a little water if it sticks to the pan.
- When the oil floats on the masala, transfer the cooked dal into the pan and let it simmer.
- Switch off the flame and add the lemon juice, stir and serve garnished.
Tried this recipe?Let us know how it was!
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