Dates Theeyal

A delicious theeyal recipe without coconut.

Dates Theeyal | Pachakam

Dates Theeyal

A delicious theeyal recipe without coconut.

Category : Vegetarian, Curries

By Mia Varghese

Published On: 26 Mar 2010

Rating: 3
4 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

Squeeze the tamarind pulp in 2 cups water. Sieve the tamarind water and pour into an earthen pot.

Step 2

Heat the earthen pot and boil the tamarind water.

Step 3

Add turmeric powder, coriander powder and required salt to the tamarind mixture and boil. Keep this aside.

Step 4

Take a frying pan and pour oil. Heat the oil and splutter mustard seeds and cummin seeds.

Step 5

Add the chopped shallots, chopped ginger, curry leaves and green chillies. Saute for sometime till the shallots are golden in color.

Step 6

Add sliced dates and chilly powder and saute in low heat.

Step 7

Add the dates mixture to the previously prepared tamarind mixture.

Step 8

Stir in low heat until oil accumulates on top.

Step 9

Add jaggery as required and boil the theeyal.

Step 10

Dates theeyal is ready and serve hot.

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