Name: Dates Theeyal
Prep time: 20 min
Total time: 20 min
Ingredients: 20 nos Dates (slice into pieces, Eetha Pazham); 15 g Tamarind (Puli); 2 tsp Coriander powder; 1/4 tsp Turmeric powder; 1 tsp Cummin seeds (Jeerakam); 1 tsp Mustard seeds; 1 cup Shallots (chopped into round pieces, Kunjulli); 1 small Ginger (finely chopped); 5 nos Green chillies (slit); 2 tsp Chilly powder; Jaggery (As reqd, Sarkara); Curry leaves (As reqd); Oil (As reqd); Salt (As reqd)

Dates Theeyal

A delicious theeyal recipe without coconut.

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

20 nos Dates slice into pieces, Eetha Pazham
15 g Tamarind Puli
2 tsp Coriander powder
1/4 tsp Turmeric powder
1 tsp Cummin seeds Jeerakam
1 tsp Mustard seeds
1 cup Shallots chopped into round pieces, Kunjulli
1 small Ginger finely chopped
5 nos Green chillies slit
2 tsp Chilly powder
Jaggery As reqd, Sarkara
Curry leaves As reqd
Oil As reqd
Salt As reqd

Instructions

Squeeze the tamarind pulp in 2 cups water. Sieve the tamarind water and pour into an earthen pot.
Heat the earthen pot and boil the tamarind water.
Add turmeric powder, coriander powder and required salt to the tamarind mixture and boil. Keep this aside.
Take a frying pan and pour oil. Heat the oil and splutter mustard seeds and cummin seeds.
Add the chopped shallots, chopped ginger, curry leaves and green chillies. Saute for sometime till the shallots are golden in color.
Add sliced dates and chilly powder and saute in low heat.
Add the dates mixture to the previously prepared tamarind mixture.
Stir in low heat until oil accumulates on top.
Add jaggery as required and boil the theeyal.
Dates theeyal is ready and serve hot.

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Dates Theeyal

Dates Theeyal

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