Deep Fried Fish In Soy Sauce

Chinese style fish

Deep Fried Fish In Soy Sauce | Pachakam

Deep Fried Fish In Soy Sauce

Chinese style fish

Category : Non-Vegetarian, Seafood

By Sarah V

Published On: 31 Jan 2006

Rating: 5
2 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

Marinate fish with salt and pepper.

Step 2

Sprinkle the cornflour on the fish and keep for 5 mins.

Step 3

Heat oil in a pan.

Step 4

Fry the fish, till lightly brown on both sides.

Step 5

Drain and remove.

Step 6

Heat up the the remaining oil.

Step 7

Add ginger and fry.

Step 8

Add all the sauces and 3 tbsp of water.

Step 9

Allow it to boil.

Step 10

Pour the above over the fried fish.

Step 11

Garnish with spring onion.

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