Deep Fried Fish In Soy Sauce

Marinate fish with salt and pepper.

Sprinkle the cornflour on the fish and keep for 5 mins.

Heat oil in a pan.

Fry the fish, till lightly brown on both sides.

Drain and remove.

Heat up the the remaining oil.

Add ginger and fry.

Add all the sauces and 3 tbsp of water.

Allow it to boil.

Pour the above over the fried fish.

Garnish with spring onion.