Deep Fried Fish In Soy Sauce

by SarahV
Chinese style fish
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Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Fish(Pomfret or garoupa is ideal, whole) - 600 gm
  • Corn flour - 1 tbsp
  • Salt(As reqd) -
  • Pepper(As reqd) -
  • Oil - 4 tbsp
  • Ginger(julienned) - 1" piece
  • Spring onion(chopped) - 1 sprig
  • Light soy sauce - 1 tbsp
  • Dark soy sauce - 1/2 tsp
  • Chinese Wine - 1 tsp
  • Fish sauce - 1 tsp
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Fish(Pomfret or garoupa is ideal, whole) - 600 gm
  • Corn flour - 1 tbsp
  • Salt(As reqd) -
  • Pepper(As reqd) -
  • Oil - 4 tbsp
  • Ginger(julienned) - 1" piece
  • Spring onion(chopped) - 1 sprig
  • Light soy sauce - 1 tbsp
  • Dark soy sauce - 1/2 tsp
  • Chinese Wine - 1 tsp
  • Fish sauce - 1 tsp
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Marinate fish with salt and pepper.
  2. Sprinkle the cornflour on the fish and keep for 5 mins.
  3. Heat oil in a pan.
  4. Fry the fish, till lightly brown on both sides.
  5. Drain and remove.
  6. Heat up the the remaining oil.
  7. Add ginger and fry.
  8. Add all the sauces and 3 tbsp of water.
  9. Allow it to boil.
  10. Pour the above over the fried fish.
  11. Garnish with spring onion.
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