Delicious Mutton Biriyani

Tasty mutton biriyani with nice masala

Delicious Mutton Biriyani | Pachakam

Delicious Mutton Biriyani

Tasty mutton biriyani with nice masala

Category : Non-Vegetarian, Mutton

By saritha prasad

Published On: 20 Sep 2011

Rating: 3
14 Votes, 1 Reviews
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1 Hour
Served : 3
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Step 1

For preparing delicious mutton biriyani, first marinate the mutton with the ingredients of marinade well and keep in refrigerator for 3 hours.

Step 2

Keep marinated mutton outside for 1/2 hour before cooking.

Step 3

In a large vessel, add salt and whole garam masala(cinnamon, cloves and cardamom).

Step 4

When water boils, add rice and cook it. Strain rice and keep in flat plate.(Can add oil or lime juice not to stick the rice).

Step 5

Meanwhile, in a pressure cooker, add ghee and fry onion, tomato and green chillies. When color changes, add the mutton and fry for 10 minutes.

Step 6

Add required water and cook the mutton.

Step 7

When done, evaporate the excess water and make a nice masala.

Step 8

In a rice cooker or a large vessel, apply ghee on bottom and sides. Add little rice and top with mutton masala, again rice. Pour saffron .

Step 9

Add coriander leaves on top. Cover and cook for 5 minutes.


This is very good recipe....i tried this, very superb like malabar biriyani.

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