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Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Tasty mutton biriyani with nice masala
Category : Non-Vegetarian, Mutton
Published On: 20 Sep 2011
English: Onion
tamil: Vaengayam
malayalam: Savala
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Marathi: Kandaa
Oriya: Piaja
Punjabi: Pyaz
for more details, click the name of the ingredient
English: Tomato
tamil: Takkali
malayalam: Takkali
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
hindi: Tameta
Bengali: Toamaatar
Gujarati: Tameta
Konkani: Tomato
Marathi: Tamoto
Oriya: Bilati Baigana
Punjabi: Tamatar
Kashmiri: Ruwangum
English: Green Chillies
tamil: Pachchii Milagai
malayalam: Pachamulagu
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Gujarati: Marcha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
Punjabi: Mirchan
English: Ghee
tamil: Neyi
malayalam: Neyi
telugu: Neyyi
kannada: Tuppa
hindi: Ghee
Bengali: Ghee
Gujarati: Ghee
Konkani: Toop
Marathi: Thup
Punjabi: Ghee
English: Saffron
tamil: Kumkumapoo
malayalam: Kumkumapoovu / Kesari
telugu: Kukumpoovu
kannada: Kumnkuma Kesari / Kesari
hindi: Kesar
Bengali: Zafran
Gujarati: Kesar
Konkani: Kesar
Marathi: Keshar / Kesara
Punjabi: Kesar / Zafran
Kashmiri: Kong
Urudu: Zafran
English: Cloves
tamil: Grambu / Lavangam / Kiraambu
malayalam: Karayaamboovu / Grambu
telugu: Lavangam / Lavangalu
kannada: Lavanga / Lavangapattai
hindi: Lavang / Laung
Bengali: Labango / Lawang
Gujarati: Laving / Lavang
Konkani: Grambu / Lovang / Longan
Marathi: Luvanga / Laung
Oriya: Labanga
Punjabi: Long / Lavang / Laung
Kashmiri: Ruang
Urudu: Laung
English: Cardamom
tamil: Elakkai
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Punjabi: Elaichi
Tulu: Elakkai
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
English: Salt
tamil: Uppu
malayalam: Uppu
telugu: Uppu
kannada: Uppu
hindi: Namak
Bengali: Laban / Noone
Gujarati: Meethu
Konkani: Meet
Marathi: Mith
English: Ginger
tamil: Inji
malayalam: Inchi
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Bengali: Ada
Gujarati: Aadu / Soonth
Konkani: Alley
Marathi: Aale
Oriya: Ada
Punjabi: Adrak
Tulu: Soonthi
Urudu: Adrak / Adhrak
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Marathi: Kothimbir
Oriya: Dhania Patra
Punjabi: Hara Dhania
English: Mint Leaves
tamil: Pudhinaa
malayalam: Pudhinaa
telugu: Pudhina Koora
kannada: Pudina Sopu / Chetni Maragu
hindi: Pudina
Bengali: Poodina Patha
Gujarati: Fudino / Phodina
Konkani: Pudina / Vodthalaun
Marathi: Pudina
Oriya: Podana Patra
Punjabi: Hara Pudina
Kashmiri: Pudyanu
Urudu: Pudina
English: Chilli Powder
tamil: Mulakupodi
malayalam: Mulakupodi
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
Urudu: Lalmirch
English: Coriander Powder
tamil: Mallipodi
malayalam: Mallipodi
telugu: Dhaniyalu
kannada: Kottambari Beeja / Haveeja
hindi: Dhania / Dhana
Bengali: Dhonay / Dhaniya
Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba
Konkani: Kottambari / Konpir
Marathi: Dhane / Kothimir
Oriya: Dhaniya
Punjabi: Dhaniya
Tulu: Kothemberi
Kashmiri: Deaniwal / Kothambalari
English: Cumin Powder
tamil: Jeerakapodi
malayalam: Jeerakapodi
telugu: Jeelakara / Jidakara / Jikaka
kannada: Jeerige
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
Punjabi: Jira
Kashmiri: Zyur
English: Garam Masala
For preparing delicious mutton biriyani, first marinate the mutton with the ingredients of marinade well and keep in refrigerator for 3 hours.
Keep marinated mutton outside for 1/2 hour before cooking.
In a large vessel, add salt and whole garam masala(cinnamon, cloves and cardamom).
When water boils, add rice and cook it. Strain rice and keep in flat plate.(Can add oil or lime juice not to stick the rice).
Meanwhile, in a pressure cooker, add ghee and fry onion, tomato and green chillies. When color changes, add the mutton and fry for 10 minutes.
Add required water and cook the mutton.
When done, evaporate the excess water and make a nice masala.
In a rice cooker or a large vessel, apply ghee on bottom and sides. Add little rice and top with mutton masala, again rice. Pour saffron .
Add coriander leaves on top. Cover and cook for 5 minutes.
This is very good recipe....i tried this, very superb like malabar biriyani.
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