Name: Delicious Mutton Biriyani
Prep time: 60 min
Total time: 60 min
Ingredients: 1/2 kg Mutton; 2 cups Biriyani Rice (soaked); 3 nos Onion (sliced); 5 nos Tomato (sliced); 3 nos Green chillies; Ghee (As reqd); Saffron (soaked in water or milk); 2 inch Cinnamon (Karugapatta); 2 nos Cloves (Grambu); 2 nos Cardamom (Elakka); Salt (As reqd); 1 cup Curd; Ginger (garlic paste - 2 tbsp); 1 cup Coriander leaves; 1 cup Mint leaves; 1 1/2 tbsp Chilly powder; 2 tbsp Coriander powder; 1 tbsp Cumin powder; 2 tsp Garam masala; Salt (As reqd); 3 cups Fried onions

Delicious Mutton Biriyani

Tasty mutton biriyani with nice masala

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Prep Time 1

Total Time 1

Cuisine Kerala

Servings people

Ingredients

1/2 kg Mutton
2 cups Biriyani Rice soaked
3 nos Onion sliced
5 nos Tomato sliced
3 nos Green chillies
Ghee As reqd
Saffron soaked in water or milk
2 inch Cinnamon Karugapatta
2 nos Cloves Grambu
2 nos Cardamom Elakka
Salt As reqd

For preparing marinade:

1 cup Curd
Ginger garlic paste - 2 tbsp
1 cup Coriander leaves
1 cup Mint leaves
1 1/2 tbsp Chilly powder
2 tbsp Coriander powder
1 tbsp Cumin powder
2 tsp Garam masala
Salt As reqd
3 cups Fried onions

Instructions

For preparing delicious mutton biriyani, first marinate the mutton with the ingredients of marinade well and keep in refrigerator for 3 hours.
Keep marinated mutton outside for 1/2 hour before cooking.
In a large vessel, add salt and whole garam masala(cinnamon, cloves and cardamom).
When water boils, add rice and cook it. Strain rice and keep in flat plate.(Can add oil or lime juice not to stick the rice).
Meanwhile, in a pressure cooker, add ghee and fry onion, tomato and green chillies. When color changes, add the mutton and fry for 10 minutes.
Add required water and cook the mutton.
When done, evaporate the excess water and make a nice masala.
In a rice cooker or a large vessel, apply ghee on bottom and sides. Add little rice and top with mutton masala, again rice. Pour saffron .
Add coriander leaves on top. Cover and cook for 5 minutes.

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Delicious Mutton Biriyani