Delicious Vegetable Kuruma

Veggies in a creamy coconut milk gravy

Delicious Vegetable Kuruma | Pachakam

Delicious Vegetable Kuruma

Veggies in a creamy coconut milk gravy

Category : Vegetarian, Curries

By Muneera Mohdali

Published On: 28 Jul 2011

Rating: 4
18 Votes, 1 Reviews
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30 Minutes
Served : 2
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Step 1

For preparing delicious vegetable kuruma, boil the potato and remove skin and cut into small pieces.

Step 2

Take a pan and add carrot, beans and green peas with required salt and water. Half cook the veggies.

Step 3

Add the potato and mix well.

Step 4

In another pan, heat oil and add onion and green chillies. SautT for few minutes.

Step 5

Then add in ginger-garlic paste, turmeric powder, coriander powder and garam masala.

Step 6

After it cools, grind the mixture with cashew nuts till it becomes a smooth paste and add it to the vegetables. Mix well and allow to boil for 5 minutes.

Step 7

Then pour in the coconut milk. When it boils, add in the coriander leaves and switch off the flame.

Step 8

Delicious vegetable kuruma is ready. Serve with appam or chappathi


Super..expect more from you.

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