Name: Delicious Vegetable Kuruma
Prep time: 30 min
Total time: 30 min
Ingredients: 1 no Carrot (chopped small); 7 nos Beans (chopped small); 1 no Potato; 1 no Onion (chopped); 1/4 cup Green peas; 2 nos Green chillies (chopped); 1 tsp Ginger paste; 1 tsp Garlic paste; 6 nos Cashew nuts; 1/2 tsp Turmeric powder; 1/2 tsp Coriander powder; 1/2 tsp Garam masala; 1 cup Coconut milk; Coriander leaves (chopped); Oil (As reqd); Salt (As reqd)

Delicious Vegetable Kuruma

Veggies in a creamy coconut milk gravy

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 no Carrot chopped small
7 nos Beans chopped small
1 no Potato
1 no Onion chopped
1/4 cup Green peas
2 nos Green chillies chopped
1 tsp Ginger paste
1 tsp Garlic paste
6 nos Cashew nuts
1/2 tsp Turmeric powder
1/2 tsp Coriander powder
1/2 tsp Garam masala
1 cup Coconut milk
Coriander leaves chopped
Oil As reqd
Salt As reqd

Instructions

For preparing delicious vegetable kuruma, boil the potato and remove skin and cut into small pieces.
Take a pan and add carrot, beans and green peas with required salt and water. Half cook the veggies.
Add the potato and mix well.
In another pan, heat oil and add onion and green chillies. SautT for few minutes.
Then add in ginger-garlic paste, turmeric powder, coriander powder and garam masala.
After it cools, grind the mixture with cashew nuts till it becomes a smooth paste and add it to the vegetables. Mix well and allow to boil for 5 minutes.
Then pour in the coconut milk. When it boils, add in the coriander leaves and switch off the flame.
Delicious vegetable kuruma is ready. Serve with appam or chappathi

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Delicious Vegetable Kuruma