Bengal gram flour with other ingredients

Dhokla | Pachakam


Bengal gram flour with other ingredients

Category : Snacks, Pure-Vegetarian

By rashmi sudev menon

Published On: 13 May 2012

Rating: 4
4 Votes, 0 Reviews
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30 Minutes
Served : 2
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Step 1

For preparing dhokla, in a bowl, mix in bengal gram flour and water. Make it into a lump free thick batter(same as idli`s batter).

Step 2

Add in salt, sugar, turmeric powder, ginger and green chilly paste. Mix well and keep it aside for 10 minutes.

Step 3

In a deep pan, pour 2 glasses of water.

Step 4

Take a round plate and add two spoon of oil. Keep the plate on the pan and allow it to heat.

Step 5

Meanwhile mix eno in the batter and stir well for 5 minutes.

Step 6

After the plate is heated, pour the gram flour mixture in the plate and close it with a lid. Allow it to steam for 15 minutes.

Step 7

Remove it from the flame after 15 minutes and allow it to cool.

Step 8

Heat oil in a vessel, splutter mustard seeds and cumin seeds.

Step 9

Then toss in the grated coconut and coriander leaves. Pour this onto the dhokla¦s.

Step 10

Dhokla is ready. Cut it into 1 inch pieces and serve with mint chutney.

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