Dhokla
Bengal gram flour with other ingredients
Ingredients
- 1 cup Bengal gram flour Besan
- 1/4 tsp Turmeric powder
- Sugar As reqd
- 1 tsp Ginger finely chopped
- 1 tsp Green chilly paste
- 1 packet Eno
- 2 tsp Oil
- Salt As reqd
For Tempering:
- 1 tsp Mustard
- 1/4 tsp Cumin seeds Jeerakam
- 1 tsp Coconut grated
- 1 tsp Coriander leaves
- 2 tsp Oil
Instructions
- For preparing dhokla, in a bowl, mix in bengal gram flour and water. Make it into a lump free thick batter(same as idli`s batter).
- Add in salt, sugar, turmeric powder, ginger and green chilly paste. Mix well and keep it aside for 10 minutes.
- In a deep pan, pour 2 glasses of water.
- Take a round plate and add two spoon of oil. Keep the plate on the pan and allow it to heat.
- Meanwhile mix eno in the batter and stir well for 5 minutes.
- After the plate is heated, pour the gram flour mixture in the plate and close it with a lid. Allow it to steam for 15 minutes.
- Remove it from the flame after 15 minutes and allow it to cool.
- Then toss in the grated coconut and coriander leaves. Pour this onto the dhokla¦s.
- Dhokla is ready. Cut it into 1 inch pieces and serve with mint chutney.
Tried this recipe?Let us know how it was!
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