Dhudhi Koftha

So Tasty North Indian Dish!!!

Dhudhi Koftha | Pachakam

Dhudhi Koftha

So Tasty North Indian Dish!!!

Category : Vegetarian, Curries

By Ranjini Ramdas

Published On: 16 Aug 2009

Rating: 0
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30 Minutes
Served : 3
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Step 1

Remove the skin of dhudhi and seeds. Grate the remaining part of the dhudhi.

Step 2

Add salt to the grated dhudhi and remove the water from the dhudhi using your hands(take a little dhudhi in your hands and press firmly until the water is squeezed out).

Step 3

Make a paste of besan, chilli powder and a pinch of baking soda.

Step 4

Make balls of dhudhi and deep fry it.

Step 5

Remove from oil and make a few holes using a toothpick in the dhudhi balls after it has been cooled. Keep aside.

Step 6

Grind ginger, tomatoes, green chillies, garam masala and red chilli powder. Add a little water, if necessary. Keep aside.

Step 7

Heat 2 tbsp of oil in a pan.

Step 8

Add jeera and turmeric powder to it.

Step 9

Add the onion to the pan and fry.

Step 10

Add the ground paste to the pan.

Step 11

Cook for 5 minutes and then add the dhudhi balls to the pan and cook again for 5 minutes.

Step 12

Garnish with chopped cilantro.

Step 13

:- Serve hot.

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