Dhudhi Koftha
Dhudhi Koftha
So Tasty North Indian Dish!!!
Ingredients
- 1 no Dhudhi Bottle gourd
- 2 tbsp Vegetable oil
- 1 1/2 cups Gram flour Besan
- 1 no Onion
- Baking soda a pinch
- 1 tbsp Grated ginger
- 1 tbsp Chopped garlic
- 2 tsp Cumin seeds
- 2 nos Tomatoes
- 3 nos Green chillies
- 1 tsp Garam masala
- 1 tsp Red chilli powder
- Salt to taste
- 1/2 cup Coriander leaves
- Oil for deep frying
Instructions
- Remove the skin of dhudhi and seeds. Grate the remaining part of the dhudhi.
- Make a paste of besan, chilli powder and a pinch of baking soda.
- Make balls of dhudhi and deep fry it.
- Remove from oil and make a few holes using a toothpick in the dhudhi balls after it has been cooled. Keep aside.
- Grind ginger, tomatoes, green chillies, garam masala and red chilli powder. Add a little water, if necessary. Keep aside.
- Heat 2 tbsp of oil in a pan.
- Add jeera and turmeric powder to it.
- Add the onion to the pan and fry.
- Add the ground paste to the pan.
- Cook for 5 minutes and then add the dhudhi balls to the pan and cook again for 5 minutes.
- Garnish with chopped cilantro.
- :- Serve hot.
Tried this recipe?Let us know how it was!
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