Diced Chicken In Chilly Sauce

Fried chicken in spicy sauce

Diced Chicken In Chilly Sauce | Pachakam

Diced Chicken In Chilly Sauce

Fried chicken in spicy sauce

Category : Non-Vegetarian, Chicken

By ananya raj

Published On: 14 Feb 2006

Rating: 4
6 Votes, 2 Reviews
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30 Minutes
Served : 2
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Step 1

Boil the chicken with salt and turmeric powder.

Step 2

For making the batter:-
1)Mix together the maida and about 3 tbsp of cornflour.

Step 3

Add 1 tsp each of ginger & garlic paste.

Step 4

:- Adding a paste of around 1-2 green chillies would be good for those who like spicy stuff.

Step 5

Add salt and a bit of warm water and mix well.

Step 6

Dip the chicken pieces in the batter and deep fry in vegetable oil.

Step 7

:- Do not use coconut oil.

Step 8

For making the sauce:-
1)Heat a bit of oil in a pan.

Step 9

Saute the diced onions & ginger- garlic paste.

Step 10

Add the chicken stock, around 2 tbsp each of tomato sauce, chilli sauce, chilli oil and soy sauce.

Step 11

Add 5 - 6 green chillies split into 2 halves into the sauce.

Step 12

Add salt/ajinomoto as per taste.

Step 13

Dissolve 1 tsp of cornflour in a little water and add to the mixture.

Step 14

:- The mixture will thicken in a flash.

Step 15

Add the fried chicken and toss.

Step 16

Garnish with spring onions and celery.

Step 17

:- Serve as a side dish for Fried rice, Noodles etc.


nice....very good :)


yummmmmmmmmmmmmmyyyyy..try it out.

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