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Diced Chicken In Chilly Sauce
Chicken
Non-Vegetarian
Diced Chicken In Chilly Sauce
a
By
ananyaraj
•
February 14, 2006
Diced Chicken In Chilly Sauce
Fried chicken in spicy sauce
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Chinese
Servings
2
people
Ingredients
1x
2x
3x
750
gm
Boneless chicken
cut into small pieces
1
no
Onion
sliced into 4 equal quartrets, small
7
-
Green chillies
Ginger
the more the better
Soy sauce
A dash
Tomato
chilli sauce
1
tbsp
Chilli
oil
if available
4
tbsp
Allpurpose flour
Maida
4
tbsp
Cornflour
Vegatable
oil
for frying
Ajinomoto(optional)
1/2
cup
Chicken stock
Salt
As reqd
Turmeric powder
A pinch
Spring onions for garnishing
Celery for garnishing
Instructions
Boil the chicken with
salt
and
turmeric powder
.
For making the batter:- 1)Mix together the maida and about 3 tbsp of
cornflour
.
Add 1 tsp each of
ginger
& garlic paste.
:- Adding a paste of around 1-2
green chillies
would be good for those who like spicy stuff.
Add
salt
and a bit of warm
water
and mix well.
Dip the chicken pieces in the batter and deep fry in vegetable
oil
.
:- Do not use
coconut oil
.
For making the sauce:- 1)Heat a bit of
oil
in a pan.
Saute the diced onions & ginger-
garlic
paste.
Add the chicken stock, around 2 tbsp each of
tomato
sauce, chilli sauce, chilli
oil
and soy sauce.
Add 5 - 6
green chillies
split into 2 halves into the sauce.
Add
salt
/ajinomoto as per taste.
Dissolve 1 tsp of
cornflour
in a little
water
and add to the mixture.
:- The mixture will thicken in a flash.
Add the fried chicken and toss.
Garnish with spring onions and celery.
:- Serve as a side dish for Fried rice, Noodles etc.
Tried this recipe?
Let us know
how it was!
Chinese
Dinner
Easter
Easy
Eid
Lunch
Party
Ramzan
Sidedish
Spicy
Xmas
a
written by
ananyaraj
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