Diced Chicken In Chilly Sauce

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Diced Chicken In Chilly Sauce

Fried chicken in spicy sauce
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Chinese
Servings 2 people

Ingredients
  

  • 750 gm Boneless chicken cut into small pieces
  • 1 no Onion sliced into 4 equal quartrets, small
  • 7 - Green chillies
  • Ginger the more the better
  • Soy sauce A dash
  • Tomato chilli sauce
  • 1 tbsp Chilli oil if available
  • 4 tbsp Allpurpose flour Maida
  • 4 tbsp Cornflour
  • Vegatable oil for frying
  • Ajinomoto(optional)
  • 1/2 cup Chicken stock
  • Salt As reqd
  • Turmeric powder A pinch
  • Spring onions for garnishing
  • Celery for garnishing

Instructions
 

  • Boil the chicken with salt and turmeric powder.
  • For making the batter:- 1)Mix together the maida and about 3 tbsp of cornflour.
  • Add 1 tsp each of ginger & garlic paste.
  • :- Adding a paste of around 1-2 green chillies would be good for those who like spicy stuff.
  • Add salt and a bit of warm water and mix well.
  • Dip the chicken pieces in the batter and deep fry in vegetable oil.
  • :- Do not use coconut oil.
  • For making the sauce:- 1)Heat a bit of oil in a pan.
  • Saute the diced onions & ginger- garlic paste.
  • Add the chicken stock, around 2 tbsp each of tomato sauce, chilli sauce, chilli oil and soy sauce.
  • Add 5 - 6 green chillies split into 2 halves into the sauce.
  • Add salt/ajinomoto as per taste.
  • Dissolve 1 tsp of cornflour in a little water and add to the mixture.
  • :- The mixture will thicken in a flash.
  • Add the fried chicken and toss.
  • Garnish with spring onions and celery.
  • :- Serve as a side dish for Fried rice, Noodles etc.
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4 from 1 vote (1 rating without comment)
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