Dondakaya (Ivy Gourd) Ulli Karam

Dondakaya with onion paste

Dondakaya (Ivy Gourd) Ulli Karam | Pachakam

Dondakaya (Ivy Gourd) Ulli Karam

Dondakaya with onion paste

Category : Vegetarian, Curries

By sirisha chopali

Published On: 05 Nov 2009

Rating: 5
2 Votes, 0 Reviews
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20 Minutes
Served : 2
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Step 1

Wash and cut dondakaya into 4 long slices.

Step 2

Pressure cook for 1 whistle ( so they are not mashed soft) or cook in water on stove covered for 15 minutes.

Step 3

Meantime, chop onion into medium sized pieces.

Step 4

Heat 1/2 tbsp oil in a pan and fry onions till the raw smell is gone.

Step 5

Add red chillies then add dhaniya seeds and stir for a min and take off from the stove.

Step 6

Let the above mixture cool and then grind it to make a fine paste.

Step 7

Heat oil in a pan add the boiled dondakayalu let fry for 2-3 minutes.

Step 8

Add the above paste and fry for a couple of minutes.

Step 9

:- Dondakaya (Ivy Gourd) Ulli Karam is ready!!!
:- Enjoy the Dondakaya (Ivy Gourd) Ulli Karam!!!

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