Dondakaya (Ivy Gourd) Ulli Karam
Dondakaya (Ivy Gourd) Ulli Karam
Dondakaya with onion paste
Ingredients
- 1/4 kg Dondakaya Ivy Gourd
- 1 no Onion big size
- 1 tbsp Dhaniya seeds
- 4-5 nos Red chillies
- 2-3 spoons Oil
- Salt to taste
Instructions
- Wash and cut dondakaya into 4 long slices.
- Pressure cook for 1 whistle ( so they are not mashed soft) or cook in water on stove covered for 15 minutes.
- Meantime, chop onion into medium sized pieces.
- Heat 1/2 tbsp oil in a pan and fry onions till the raw smell is gone.
- Add red chillies then add dhaniya seeds and stir for a min and take off from the stove.
- Let the above mixture cool and then grind it to make a fine paste.
- Heat oil in a pan add the boiled dondakayalu let fry for 2-3 minutes.
- Add the above paste and fry for a couple of minutes.
Tried this recipe?Let us know how it was!
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