Dondakaya (Ivy Gourd) Ulli Karam

by sirishachopali
Dondakaya with onion paste
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Andhra
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Andhra
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and cut dondakaya into 4 long slices.
  2. Pressure cook for 1 whistle ( so they are not mashed soft) or cook in water on stove covered for 15 minutes.
  3. Meantime, chop onion into medium sized pieces.
  4. Heat 1/2 tbsp oil in a pan and fry onions till the raw smell is gone.
  5. Add red chillies then add dhaniya seeds and stir for a min and take off from the stove.
  6. Let the above mixture cool and then grind it to make a fine paste.
  7. Heat oil in a pan add the boiled dondakayalu let fry for 2-3 minutes.
  8. Add the above paste and fry for a couple of minutes.
  9. :- Dondakaya (Ivy Gourd) Ulli Karam is ready!!! :- Enjoy the Dondakaya (Ivy Gourd) Ulli Karam!!!
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