Name: Dried Mango Pickle
Prep time: 20 min
Total time: 20 min
Ingredients: 1 kg Dried mango pieces; 1/4 cup Salt; 1 cup Gingerly oil; 2 tbsp Mustard seeds; 2 tsp Fenugreek seeds (Uluva); 1 tsp Turmeric powder; 1/2 cup Garlic flakes; 2 tbsp Ginger (sliced long); 1/2 cup White vinegar; 2 tbsp Sugar; Salt (As reqd); 1/4 cup Mustard (broiled and husked); 2 cups Boiled and cooled water; 3/4 cup Chilly powder; 2 tsp Fenugreek seeds (Uluva); 1 tbsp Asafoetida(fried in oil and powdered) (Kayam); 24 nos Garlic flakes; 2 tsp Ginger (long slices)

Dried Mango Pickle

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 kg Dried mango pieces
1/4 cup Salt
1 cup Gingerly oil
2 tbsp Mustard seeds
2 tsp Fenugreek seeds Uluva
1 tsp Turmeric powder
1/2 cup Garlic flakes
2 tbsp Ginger sliced long
1/2 cup White vinegar
2 tbsp Sugar
Salt As reqd
1/4 cup Mustard broiled and husked

For grinding:

2 cups Boiled and cooled water
3/4 cup Chilly powder
2 tsp Fenugreek seeds Uluva
1 tbsp Asafoetida(fried in oil and powdered) Kayam
24 nos Garlic flakes
2 tsp Ginger long slices

Instructions

Grind the ingredients reqd to make a paste using the boiled water.
Heat oil in a pan.
Splutter mustard seeds and fenugreek seeds.
Add turmeric powder and garlic.
When garlic is half fried, add ginger and stir for a few seconds.
Add the ground paste and saute.
Add the boiled water so as to get a thick gravy.
When it starts to boil, briskly mix vinegar, sugar and salt.
Let the gravy get thick and then remove from fire.
Stir in the dried mango slices when the gravy becomes cold.
Add the husked mustard and mix well.
:- Store in air tight bottle.

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Dried Mango Pickle