Dried Mango Pickle

Dried Mango Pickle

Dried Mango Pickle | Pachakam

Dried Mango Pickle

Dried Mango Pickle

Category : Vegetarian, Pickles

By Silpa Surendran

Published On: 19 Oct 2002

Rating: 4
1 Votes, 1 Reviews
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20 Minutes
Served : 10
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Step 1

Grind the ingredients reqd to make a paste using the boiled water.

Step 2

Heat oil in a pan.

Step 3

Splutter mustard seeds and fenugreek seeds.

Step 4

Add turmeric powder and garlic.

Step 5

When garlic is half fried, add ginger and stir for a few seconds.

Step 6

Add the ground paste and saute.

Step 7

Add the boiled water so as to get a thick gravy.

Step 8

When it starts to boil, briskly mix vinegar, sugar and salt.

Step 9

Let the gravy get thick and then remove from fire.

Step 10

Stir in the dried mango slices when the gravy becomes cold.

Step 11

Add the husked mustard and mix well.

Step 12

:- Store in air tight bottle.


How to broil and husk mustard

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