Dried Mango Pickle
Dried Mango Pickle
Ingredients
- 1 kg Dried mango pieces
- 1/4 cup Salt
- 1 cup Gingerly oil
- 2 tbsp Mustard seeds
- 2 tsp Fenugreek seeds Uluva
- 1 tsp Turmeric powder
- 1/2 cup Garlic flakes
- 2 tbsp Ginger sliced long
- 1/2 cup White vinegar
- 2 tbsp Sugar
- Salt As reqd
- 1/4 cup Mustard broiled and husked
For grinding:
- 2 cups Boiled and cooled water
- 3/4 cup Chilly powder
- 2 tsp Fenugreek seeds Uluva
- 1 tbsp Asafoetida(fried in oil and powdered) Kayam
- 24 nos Garlic flakes
- 2 tsp Ginger long slices
Instructions
- Grind the ingredients reqd to make a paste using the boiled water.
- Heat oil in a pan.
- Splutter mustard seeds and fenugreek seeds.
- Add turmeric powder and garlic.
- Add the ground paste and saute.
- Add the boiled water so as to get a thick gravy.
- Let the gravy get thick and then remove from fire.
- Stir in the dried mango slices when the gravy becomes cold.
- Add the husked mustard and mix well.
- :- Store in air tight bottle.
Tried this recipe?Let us know how it was!
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