Drumstick Curry - Easy

Drumsticks curry - Munagkaada kura

Drumstick Curry - Easy | Pachakam

Drumstick Curry - Easy

Drumsticks curry - Munagkaada kura

Category : Vegetarian, Curries

By Vaishnavi Lakshmi

Published On: 01 May 2007

Rating: 4
4 Votes, 1 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe



Step 1

Heat oil in pressure pan.

Step 2

Add the seasoning ingredients and saute for 1 min.

Step 3

Add the green chillies and minced onions, salt, turmeric and cook till golden brown.

Step 4

Add the ginger-garlic paste and saute for a while.

Step 5

Add drumstick, tomatoes, coriander powder and chilli powder, stir well and saute for 3 mins.

Step 6

Add 1/2 cup water, change the flame to high, close the lid and pressure cook until 1 or 2 whistles.

Step 7

After cooling, open the lid and see if any water left.

Step 8

:- If water is there, just cook open until water evaporates.

Step 9

Finally garnish with cilantro leaves.

Step 10

:- Serve with plain rice.


Good one. I modified it by adding half cup coconut milk after cooking it in the cooker. Goes well with hot rice.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.