Name: Drumstick Curry - Easy
Prep time: 20 min
Total time: 20 min
Ingredients: 2 nos Drumsticks (or 10 pieces of frozen drumstick, cut into finger sized, Muringakkai); 1/2 tsp Salt; 2 nos Green chillies; 1 no Onion (minced, big); Ginger (garlic paste - 1/2 tsp); 2 nos Tomato (chopped finely); Coriander leaves (for garnishing); 1 tsp Coriander powder; 1/2 tsp Red chilli powder; 1 tbsp Oil; Curry leaves (A few); 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds (Jeerakam)

Drumstick Curry - Easy

Drumsticks curry - Munagkaada kura

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Prep Time 20

Total Time 20

Cuisine Andhra

Servings people

Ingredients

2 nos Drumsticks or 10 pieces of frozen drumstick, cut into finger sized, Muringakkai
1/2 tsp Salt
2 nos Green chillies
1 no Onion minced, big
Ginger garlic paste - 1/2 tsp
2 nos Tomato chopped finely
Coriander leaves for garnishing
1 tsp Coriander powder
1/2 tsp Red chilli powder

For seasoning:-

1 tbsp Oil
Curry leaves A few
1/2 tsp Mustard seeds
1/2 tsp Cumin seeds Jeerakam

Instructions

Heat oil in pressure pan.
Add the seasoning ingredients and saute for 1 min.
Add the green chillies and minced onions, salt, turmeric and cook till golden brown.
Add the ginger-garlic paste and saute for a while.
Add drumstick, tomatoes, coriander powder and chilli powder, stir well and saute for 3 mins.
Add 1/2 cup water, change the flame to high, close the lid and pressure cook until 1 or 2 whistles.
After cooling, open the lid and see if any water left.
:- If water is there, just cook open until water evaporates.
Finally garnish with cilantro leaves.
:- Serve with plain rice.

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Drumstick Curry – Easy