Drumstick Leaves-Egg Thoran

Naadan Muringayila-Mutta Thoran

Drumstick Leaves-Egg Thoran | Pachakam

Drumstick Leaves-Egg Thoran

Naadan Muringayila-Mutta Thoran

Category : Non-Vegetarian, Egg

By Manjula M

Published On: 14 Mar 2007

Rating: 4
5 Votes, 2 Reviews
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20 Minutes
Served : 2
Print Recipe



Step 1

Beat eggs in a bowl with a little salt and set aside.

Step 2

Wash and clean the drumstick leaves by removing the yellow ones and the thick stems.

Step 3

Heat oil in a pan.

Step 4

Splutter the mustard seeds.

Step 5

Add ginger-garlic paste, green chillies, curry leaves and small onions and sautT.

Step 6

When onions become transparent, add turmeric powder and coriander powder.

Step 7

Add the chopped tomatoes and sautT for a while.

Step 8

Add little water and salt and boil.

Step 9

Add the drumstick leaves and keep stirring continously until the leaves are cooked.

Step 10

Add the grated coconut and sautT for a few seconds.

Step 11

Lower the heat and add the prepared eggs and scramble it until it¦s done to your liking.

Step 12

:- You can serve Muringayila-Mutta Thoran as a starter and also along with rice.


very easy to prepare and tasty also...


wow!!!very easy recipe and tasty...

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