Name: Drumstick Leaves-Egg Thoran
Prep time: 20 min
Total time: 20 min
Ingredients: 4 nos Egg; 1½ Cup Drumstick leaves; 2 nos Tomato (finely chopped); ½ cup Grated coconut; 2 nos Green chillies (finely chopped); ½ cup Small onions (finely chopped); 2 stalks Curry leaves; Ginger (garlic paste – 1 tsp); 1 tsp Mustard seeds; 1 tsp Coriander powder; 1 tsp Turmeric powder; 3 tbsp Coconut oil – 2; Salt (As reqd)

Drumstick Leaves-Egg Thoran

Naadan Muringayila-Mutta Thoran

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

4 nos Egg
1½ Cup Drumstick leaves
2 nos Tomato finely chopped
½ cup Grated coconut
2 nos Green chillies finely chopped
½ cup Small onions finely chopped
2 stalks Curry leaves
Ginger garlic paste – 1 tsp
1 tsp Mustard seeds
1 tsp Coriander powder
1 tsp Turmeric powder
3 tbsp Coconut oil – 2
Salt As reqd

Instructions

Beat eggs in a bowl with a little salt and set aside.
Wash and clean the drumstick leaves by removing the yellow ones and the thick stems.
Heat oil in a pan.
Splutter the mustard seeds.
Add ginger-garlic paste, green chillies, curry leaves and small onions and sautT.
When onions become transparent, add turmeric powder and coriander powder.
Add the chopped tomatoes and sautT for a while.
Add little water and salt and boil.
Add the drumstick leaves and keep stirring continously until the leaves are cooked.
Add the grated coconut and sautT for a few seconds.
Lower the heat and add the prepared eggs and scramble it until it¦s done to your liking.
:- You can serve Muringayila-Mutta Thoran as a starter and also along with rice.

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Drumstick Leaves-Egg Thoran