Drumstick Rocks

Spicy balls made with drumsticks

Drumstick Rocks | Pachakam

Drumstick Rocks

Spicy balls made with drumsticks

Category : Vegetarian, Curries

By Purnima Ramesh

Published On: 15 Mar 2007

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20 Minutes
Served : 5
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Step 1

Clean and cut the drumsticks into pieces of 5 cms long.

Step 2

Boil these pieces of drumsticks with turmeric powder and 1/2 tsp of salt by adding sufficient amount of water, in a pressure cooker upto 1 whistle.

Step 3

Powder the roasted daliya in a dry grind mixie jar.

Step 4

Allow the boiled drumsticks to cool and remove the cooked flesh with the help of a teaspoon in a bowl.

Step 5

Add the powdered daliya, finely chopped onions, ginger, garlic, green chillies, pepper powder, jeera powder and salt to the boiled drumstick flesh.

Step 6

Make small small pebble shaped balls of this mixture and deep fry in the oil.

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