Drumstick Rocks
Drumstick Rocks
Spicy balls made with drumsticks
Ingredients
- 6 nos Drumsticks Muringakka
- 1 no Onion finely chopped, medium
- 3 nos Green chillies finely chopped
- 4 tbsp Roasted daliya Pottukadala
- 3 nos Garlic pods finely chopped
- Ginger same amount as garlic, finely chopped
- 2 tsp Pepper powder
- 2 tsp Jeera powder
- 1/4 tsp Turmeric powder
- Salt As reqd
- Oil for deep frying
Instructions
- Clean and cut the drumsticks into pieces of 5 cms long.
- Boil these pieces of drumsticks with turmeric powder and 1/2 tsp of salt by adding sufficient amount of water, in a pressure cooker upto 1 whistle.
- Powder the roasted daliya in a dry grind mixie jar.
- Allow the boiled drumsticks to cool and remove the cooked flesh with the help of a teaspoon in a bowl.
- Add the powdered daliya, finely chopped onions, ginger, garlic, green chillies, pepper powder, jeera powder and salt to the boiled drumstick flesh.
- Make small small pebble shaped balls of this mixture and deep fry in the oil.
Tried this recipe?Let us know how it was!
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