Dry Amla Fish Curry

Sardines cooked in soaked amla coconut mixture

Dry Amla Fish Curry | Pachakam

Dry Amla Fish Curry

Sardines cooked in soaked amla coconut mixture

Category : Non-Vegetarian, Seafood

By Mia Varghese

Published On: 12 Mar 2011

Rating: 3
5 Votes, 0 Reviews
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30 Minutes
Served : 5
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Step 1

Clean fish and marinate with a mixture of chilly powder, turmeric powder and little salt. Take a bowl, add the marinated fish pieces with some water and bring the contents to a boil. It should just get cooked. Don¦t overcook it.

Step 2

Grind to a fine paste v soaked amla, coconut, ginger, garlic and shallots.

Step 3

Add this paste to the cooked fish and continue cooking till the mixture gets boiled. Add salt if required.

Step 4

Once cooked, add the jeera and uluva powders and off the gas.

Step 5

Heat a small pan, add oil and crackle mustard seeds. Add curry leaves and fry. Pour this into the curry.

Step 6

Nadan dry amla fish curry is ready.

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