Name: Dry Amla Fish Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 50 g Dry Amla (soaked in water); 1k g Sardines; 1 whole Coconut; 10 nos Shallots (Kunjulli); 2 inch Ginger; 8 nos Garlic cloves; 3/4 tsp Turmeric powder; 2 tsp Chilly powder; 1 tsp Roasted cumin seeds powder (jeera powder); 1 tsp Roasted fenugreek powder (uluva); 20 nos Curry leaves; 1 tsp Mustard seeds; Salt (As reqd); 1 tsp Pepper powder; 2 tbsp Cooking oil

Dry Amla Fish Curry

Sardines cooked in soaked amla coconut mixture

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

50 g Dry Amla soaked in water
1k g Sardines
1 whole Coconut
10 nos Shallots Kunjulli
2 inch Ginger
8 nos Garlic cloves
3/4 tsp Turmeric powder
2 tsp Chilly powder
1 tsp Roasted cumin seeds powder jeera powder
1 tsp Roasted fenugreek powder uluva
20 nos Curry leaves
1 tsp Mustard seeds
Salt As reqd
1 tsp Pepper powder
2 tbsp Cooking oil

Instructions

Clean fish and marinate with a mixture of chilly powder, turmeric powder and little salt. Take a bowl, add the marinated fish pieces with some water and bring the contents to a boil. It should just get cooked. Don¦t overcook it.
Grind to a fine paste v soaked amla, coconut, ginger, garlic and shallots.
Add this paste to the cooked fish and continue cooking till the mixture gets boiled. Add salt if required.
Once cooked, add the jeera and uluva powders and off the gas.
Heat a small pan, add oil and crackle mustard seeds. Add curry leaves and fry. Pour this into the curry.
Nadan dry amla fish curry is ready.