Dry Chicken Masala

Delicious Recipe - Dry Chicken Masala

Dry Chicken Masala | Pachakam

Dry Chicken Masala

Delicious Recipe - Dry Chicken Masala

Category : Non-Vegetarian, Chicken

By Golda elizabeth

Published On: 07 Feb 2007

Rating: 4
4 Votes, 3 Reviews
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30 Minutes
Served : 4
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Step 1

Take chicken in a vessel and squeeze lime over it.

Step 2

Add 1/2 spoon of turmeric to it. Mix it well. Keep aside the chicken for 1/2 hour.

Step 3

Heat oil in a pan.

Step 4

Make the mustard seeds, cumin seeds, fennel seeds, cardamom, cinnamon, cloves, black pepper seeds and coriander leaves into a paste and add it to the pan. Stir it well.

Step 5

Add tomato pieces.

Step 6

Add the ginger and garlic paste to it. Stir this mixture well.

Step 7

Finally add chicken to it.

Step 8

Add salt to it.

Step 9

Close the pan with a lid.

Step 10

Keep it for 1/2 hour on low flame.

Step 11

:- Make sure that there should not be any water in the mixture. It should be dry. Dry chicken masala is ready.


where is Small onions(Kunjulli) - 1/4 kg used in this?


Recipe sounds good and i am going to try it.


Tried this recipe..... It came out really well....Tastes really good.A big thanks to Ms.Golda Elizabeth

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