Name: Dry Chicken Masala
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken; 100 ml Oil; 1 no Lemon; 1/2 spoon Turmeric powder; 1 spoon Mustard seeds; 1 spoon Cumin seeds (Jeerakam); 1 spoon Fennel seeds (Perinjeerakam); 1/4 kg Small onions (Kunjulli); 1 no Tomato; 1 spoon Cardomom, Cinnamon, Cloves, Black peppercorns; Coriander leaves (A few); 1 spoon Ginger paste; 1 1/2 spoon Garlic paste; 3 spoon Chilly powder; Salt (As reqd)

Dry Chicken Masala

Delicious Recipe - Dry Chicken Masala

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

1 kg Chicken
100 ml Oil
1 no Lemon
1/2 spoon Turmeric powder
1 spoon Mustard seeds
1 spoon Cumin seeds Jeerakam
1 spoon Fennel seeds Perinjeerakam
1/4 kg Small onions Kunjulli
1 no Tomato
1 spoon Cardomom, Cinnamon, Cloves, Black peppercorns
Coriander leaves A few
1 spoon Ginger paste
1 1/2 spoon Garlic paste
3 spoon Chilly powder
Salt As reqd

Instructions

Take chicken in a vessel and squeeze lime over it.
Add 1/2 spoon of turmeric to it. Mix it well. Keep aside the chicken for 1/2 hour.
Heat oil in a pan.
Make the mustard seeds, cumin seeds, fennel seeds, cardamom, cinnamon, cloves, black pepper seeds and coriander leaves into a paste and add it to the pan. Stir it well.
Add tomato pieces.
Add the ginger and garlic paste to it. Stir this mixture well.
Finally add chicken to it.
Add salt to it.
Close the pan with a lid.
Keep it for 1/2 hour on low flame.
:- Make sure that there should not be any water in the mixture. It should be dry. Dry chicken masala is ready.

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Dry Chicken Masala